From button to oyster, discover the lifelong passion and attention to flavour that goes into our mushrooms.
Read MoreCreamy, comforting and all in one pot – what’s not to love?
Read MoreCrisp up garlic bread to make the perfect croutons to upgrade this easy mushroom soup. Creamy and silky smooth!
Read MoreA family friendly budget meal recipe.
Read MoreAn easy option is to buy the plaice from a fish counter in store and ask the fishmonger to skin it for you.
Read MoreEven meat-eaters will love these tasty veggie burgers.
Read MoreEveryone loves a flavoursome pie! This lower-fat recipe with a filo pastry crust ticks all the boxes.
Read MoreA real treat for lunch or a light supper and ready in no time. We've used shiitake mushrooms, but you can use whichever type you have to hand.
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