Enjoy longer, lighter days with four al fresco favourites, for an impressive garden party spread.
Read MoreWith a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.
Read MoreTransform your classic potato salad with this gorgeous recipe
Read MoreThis classic recipe makes 12 sweet treats with the lovely bitterness of almonds. They’re perfect for a picnic.
Read MoreThe roasted vine-ripened tomatoes help create a wonderfully intense flavour. Pop in a flask for a picnic!
Read MoreThis pumpkin samosas recipe makes 12 big, vegetarian samosas that are perfect for lunches or picnics.
Read MoreThis tasty dish is delicious eaten hot or cold and is full of rich and creamy flavours.
Read MoreFor a healthier option, we've baked rather than fried these scotch eggs.
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