ragu

Winter pork ragu with garlic & herb crumbs

This hearty ragu is loaded with pork mince, green lentils and smoky salami for a pasta dish with heaps of flavour, finished with a garlicky topping.

Low and slow is the way to go – it gives the most tender steak and rich, hearty sauce. Buon appetito!

Accompany this rich dish with a glass of robust red and you’ll feel that romantic Italian vibe with your partner in just a few bites.

Diced beef is used in place of mince for this tasty ragu, served on pappardelle and butternut ribbons

Store-cupboard saviour lentil ragu, plus ready-to-eat sweet potato bhajis and a hit of chilli make a winning vegan combo

This classic Italian sauce usually takes hours to cook – but you can whip it up in minutes using leftover cooked beef

Fresh tomatoes add a sweet and juicy finish to this classic Italian sauce