Ultimate speedy beef ragu

Name: Ultimate speedy beef ragu | Asda Good Living
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1tbsp rapeseed oil; 1 large onion, finely chopped; 1 sprig rosemary, finely chopped; 300g leftover cooked beef; 6tbsp leftover gravy; 325g frozen peas; 2 x 350g pots Asda Italian Bolognese Sauce; 450g Extra Special Mezzi Paccheri pasta; Parmesan, coarsely grated, to serve

This classic Italian sauce usually takes hours to cook – but you can whip it up in minutes using leftover cooked beef

By Asda Good Living,28th August 2017

(92 votes)

Cook: 15 Mins

Serves: 6

Price: £1.23 per serving

Nutritional Information

Each 435g serving contains

Energy
2384kj
570kcal

29%

Fat
13.1g

Med
19%

Saturates
4.8g

Med
24%

Sugars
7.8g

Med
9%

Salt
1.00g

Med
17%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
548kj/131kcal

Ingredients

1tbsp rapeseed oil

1 large onion, finely chopped

1 sprig rosemary, finely chopped

300g leftover cooked beef

6tbsp leftover gravy

325g frozen peas

2 x 350g pots Asda Italian Bolognese Sauce

450g Extra Special Mezzi Paccheri pasta

Parmesan, coarsely grated, to serve

Method

Heat the rapeseed oil in a large pan, then fry the chopped onion gently for 4 mins, stirring, until soft and starting to colour. Add the rosemary and fry for 1 min more.

Stir through the leftover beef and gravy, the peas and bolognese sauce. Bring the mixture to the boil, then turn down the heat, cover with the lid and leave to simmer gently for 10 mins.

Meanwhile, bring a large pan of water to the boil and cook the pasta according to the pack instructions. Drain and return to the pan.

When the ragu sauce is ready, add to the pasta in the pan and stir through. Divide between 6 pasta bowls and serve immediately, sprinkled with the grated Parmesan.