rosti

Root veg rösti with poached eggs and crispy cabbage

Crisp, golden patties served with winter veggies on the side. Dish up for tea or try for brunch.

Savour the rich, tender meat and crunchy golden skin, served with ripe baked figs and crisp root veg patties

This twist on eggs Benedict features a make-ahead crispy, root veg base, plus a sauce mixed in just minutes to top

Swap classic mash for crispy carrot, parsnip and sweet potato, to top tender beef mince

Crisp potatoes and sweet veg combine with whisky-infused salmon to make an impressive dish perfect for sharing

This crisp and golden rosti recipe is a real crowd-pleaser

Earthy and zesty flavours combine - fantastic for lunch