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      sugar-swaps-recipes

      Chocolate and pear upside-down pudding

      Chocolate and pear upside-down pudding

      Cooking Time50 Mins
      ServesSERVES 10

      This moist, rich dessert is made with Canderel Green Stevia, a sweetener containing the plant-based extract Rebaudioside A, which is 200 times sweeter than sugar. The dried dates provide added sweetness.

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      Apricot mousse

      Apricot mousse

      Cooking Time40 Mins
      ServesSERVES 6

      We've used Sweet Freedom syrup in this fruity treat, plus replaced cream with evaporated milk.

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      Passion fruit & lemon baked cheese cake

      Passion fruit & lemon baked cheese cake

      Cooking Time1 Hour 10 Mins
      ServesSERVES 12

      We’ve replaced sugar with Chosen by you Granulated Sweetener that contains maltodextrin and calorie-free sucralose.

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      Reduced-sugar carrot cake

      Reduced-sugar carrot cake

      Cooking Time1 Hour
      ServesSERVES 16

      The natural sweetness of the carrots and fruit is enhanced by Truvia, a sugar substitute made with extracts from the leaves of a plant called Stevia.

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      Oat, coconut & apricot biscuit bites

      Oat, coconut & apricot biscuit bites

      Cooking Time30 Mins
      ServesSERVES 30

      These cookies contain Sweet Freedom syrup, made from apples, grapes and carob – an edible pod used in chocolate substitutes. We've also used apricots and coconut, for added natural sweetness and texture, plus Truvia sweetener.

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