Recipes
Passion fruit & lemon baked cheese cake
We’ve replaced sugar with Chosen by you Granulated Sweetener that contains maltodextrin and calorie-free sucralose.
We’ve replaced sugar with Chosen by you Granulated Sweetener that contains maltodextrin and calorie-free sucralose.
(2 votes)
Cook: 1 Hour 10 Mins
Serves: 12
Price: 42p per serving
Nutritional Information
Each 90g serving contains
Energy
787kj
188kcal
787kj
188kcal
9%
Fat
12.6g
12.6g
Med
18%
18%
Saturates
4.7g
4.7g
Med
24%
24%
Sugars
3.4g
3.4g
Low
4%
4%
Salt
0.54g
0.54g
Med
9%
9%
of your reference intake.
Typical energy values per 100g:
874kj/209kcal
Typical energy values per 100g:
874kj/209kcal
Ingredients
75g Flora Original, melted, plus extra for greasing
150g digestive biscuits
400g Chosen by you Lighter Plain Soft Cheese
1 lemon, zest of
4 tbsp fresh lemon juice
1 level tbsp cornflour, blended with 1 tbsp cold water
1/2 level tsp Extra Special Vanilla Bean Extract
3 level tbsp Chosen by you Granulated Sweetener
150g reduced-fat crème fraîche
3 medium eggs
3 passion fruit, flesh only
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Grease a 20cm loose-based cake tin, then line the base with baking paper. Put the biscuits in a freezer bag and crush to fine crumbs with a rolling pin. Mix with the Flora and press into the tin. Bake for 10 minutes.
2
Put the soft cheese in a bowl with the lemon zest and juice. Mix well. Add the cornflour mixture, vanilla, sweetener, crème fraîche and eggs. Beat until smooth with a whisk or processor.
3
Pour on the biscuit base. Bake for 35 minutes or until the middle is lightly set. It will set more as it cools.
4
Once it’s cold, spoon on the passion fruit and serve.