sweets

Fudge - Meet the Tastemakers

What makes our fudge so creamy? The best ingredients, and even the weather...

Colourful, squidgy mouthfuls that are just as much fun to eat as they are to make.

Everyone will love this glossy chocolate traybake – and you can pep it up for a party with your favourite sweeties!

Crisp and caramelised on top, gooey on the inside – these nutty brownies are so easy to make using a ready-prepped mix

These classic sweets are great for kids to make. If you don't have shaped moulds, use a 21cm square baking tin and cut into bite-sized squares.

Gooey rice flour with a cream bean centre - this is a classic Japanese sweet treat you must try!