Recipes
Iced chocolate traybake
Everyone will love this glossy chocolate traybake – and you can pep it up for a party with your favourite sweeties!
Everyone will love this glossy chocolate traybake – and you can pep it up for a party with your favourite sweeties!
Cook: 1 Hour
Serves: 15
Nutritional Information
Each 68g serving contains
Energy
1192kj
285kcal
1192kj
285kcal
14%
Fat
12.8g
12.8g
Med
18%
18%
Saturates
4.8g
4.8g
Med
24%
24%
Sugars
32.0g
32.0g
High
36%
36%
Salt
0.31g
0.31g
Med
5%
5%
of your reference intake.
Typical energy values per 100g:
1753kj/419kcal
Typical energy values per 100g:
1753kj/419kcal
Ingredients
175g Asda Dark Chocolate, roughly broken
115g Stork spread
115g caster sugar
2 medium eggs, beaten
115g self-raising flour, sieved
½tsp baking powder
25g ground rice
1tsp vanilla extract
55g Stork spread
225g icing sugar
2tbsp cocoa powder, blended with 2tbsp hot water
1tbsp milk
50g chocolate sweets, such as Smarties, to decorate
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 18cm x 28cm rectangular tin.
2
Melt the chocolate in a glass bowl over a pan of simmering water and stir until smooth and glossy (make sure the glass bowl doesn’t touch the simmering water). Set aside to cool for 10 minutes.
3
Put the rest of the cake ingredients into a mixing bowl and beat until smooth, before stirring through the cooled chocolate.
4
Pour into the prepared tin and bake for 25-30 minutes until firm to the touch. Cool in the tin for 5 minutes before turning onto a wire rack to cool completely.
5
For the icing, put all ingredients in a bowl over a pan of hot water and stir until smooth and glossy. Remove from heat and leave to cool completely, then beat using a hand-held mixer until thick enough to spread.
6
Smooth the icing over the top of the sponge and decorate with the chocolate sweets. Cut into 15 pieces to serve.