Recipes
Recipes

Hasselback roasties with cranberry Brie

Crispy tatties with a fruity cheese topping - what's not to love?

Crispy tatties with a fruity cheese topping - what's not to love?

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(4 votes)
Cooking Time

Cook: 55 Mins

Cooking Time

Serves: 12

Cooking Time

Price: 12p per serving

Nutritional Information

Each 59g serving contains

Energy
144kj
58kcal
3%
Fat
1.5g
Low
2%
Saturates
0.9g
Med
5%
Sugars
1.5g
Low
2%
Salt
0.12g
Low
2%
of your reference intake.
Typical energy values per 100g:
244kj/58kcal

Ingredients

12 baby new potatoes

75g Brie, cut into 12 cubes

2tbsp cranberry sauce

Method

1
Preheat the oven to 210C/190C Fan/Gas 7.
2
Use a sharp knife to make multiple cuts across each potato, leaving 1cm intact at the base. Rinse under cold water. Roast for 40-50 mins until the cuts open up and the potato is soft.
3
Top each one with a cube of Brie and a pea-sized amount of cranberry sauce.