An asian inspired ramen with aubergines
Cook: 35 Mins
Serves: 4
Price: £0.92 per serving
Nutritional Information
Each 527g serving contains
Energy
7320kj
332kcal
7320kj
332kcal
17%
Fat
6.3g
6.3g
Low
9%
9%
Saturates
1.1g
1.1g
Low
6%
6%
Sugars
9.5g
9.5g
Low
11%
11%
Salt
4.01g
4.01g
High
67%
67%
of your reference intake.
Typical energy values per 100g:
1389kj/332kcal
Typical energy values per 100g:
1389kj/332kcal
Ingredients
1 Aubergine, sliced into 4 planks
2 Pak choi
250g Asda Egg Noodles
1bunch of Coriander
40g Fresh ginger
4 Garlic cloves, finely chopped
150ml Dark Soy Sauce
2 Stock cubes
1.5 tbsp olive oil
Ground Black pepper
Method
1
Preheat oven to 180°C Fan.
Place the aubergine planks onto a foil lined baking tray. Combine 1 tbsp of the soy sauce with the honey and ½ tbsp of olive oil. Coat both sides of the aubergine with the sticky soy sauce and pop in the oven for 25-30 minutes.
2
After 10 minutes, add the remaining olive oil into a large saucepan along with the ginger, garlic and coriander stems. Fry on a medium heat for a couple of minutes until fragrant, season with black pepper.
3
Next, add the stock, soy sauce, noodles and pak choi into the pan. Reduce the heat to a low simmer and cover with a lid.
4
After around 3 minutes, remove the lid and stir. Pop the lid back on and cook for another 3 minutes.
5
When the aubergine is caramalised and tender, slice into diagonal strips for an aesthetic ramen look.
6
Serve a portion of the ramen with the aubergine and top with a sprinkle of coriander and black pepper.