Beef aubergine moussaka

Name: Beef aubergine moussaka | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: Moroccan
Ingredients: 100g Frozen for Freshness Diced Onions; 250g Butcher’s Selection Lean Beef Mince (Typically less than 5% fat); 3tbsp Asda Moroccan Seasoning; 1tbsp rapeseed oil; 4tbsp Tomato Purée; 2tbsp fresh coriander, finely chopped plus extra to garnish; 2 large aubergines; 25g sachet Asda Parsley Sauce Mix; 275ml semi-skimmed milk; Salad to serve

An ultimate cheat's version of a classic! Cross-slit the aubergines to speed up cooking, making it easier to scoop out.

By Asda Good Living,18th May 2020

(1 votes)

Cook: 45 Mins

Serves: 4

Price: £1.48 per serving

Nutritional Information

Each 447g serving contains

Energy
1046kj
250kcal

13%

Fat
8.5g

Med
12%

Saturates
2.2g

Med
11%

Sugars
12.1g

High
13%

Salt
2.24g

High
37%

of your reference intake.
Typical energy values per 100g:
234kj/56kcal

Ingredients

100g Frozen for Freshness Diced Onions

250g Butcher’s Selection Lean Beef Mince (Typically less than 5% fat)

3tbsp Asda Moroccan Seasoning

1tbsp rapeseed oil

4tbsp Tomato Purée

2tbsp fresh coriander, finely chopped plus extra to garnish

2 large aubergines

25g sachet Asda Parsley Sauce Mix

275ml semi-skimmed milk

Salad to serve

Method

Cook the onions, mince and Moroccan seasoning in the oil for 5 mins. Add the tomato purée and 200ml water, then simmer gently for 5 mins.

Halve the aubergines lengthways, score a criss-cross pattern into the flesh of the cut sides and wrap each half in clingfilm. Working in 2 batches, microwave for 5 mins. Scoop out the flesh, reserving the skins, and stir into the mince mixture along with the coriander.

Preheat the oven to 200C/180C Fan/Gas 6. Make the parsley sauce according to the pack instructions. Divide the mince mixture between the reserved aubergine skins and top with sauce. Bake for 20 mins. Garnish with coriander and serve with the salad on the side.