Family-friendly beef bourguignon

Name: Family-friendly beef bourguignon | Asda Good Living
Total time: 2 h 30 min
Yield: 4
Cuisine: British
Ingredients: 2tbsp olive oil; 900g Butcher’s Selection British Beef; 155g pack smoked bacon lardons; 150g button mushrooms; 10 shallots or 2 small onions (peeled); 1 clove garlic (crushed); 1tbsp tomato purée; 1tbsp thyme leaves; 1 bay leaf; 1 large carrot (peeled and cut into 3); 500ml Asda Red Grape Juice; 1tbsp red wine vinegar; 1tbsp cornflour mixed with 2tbsp water; Mashed potatoes; Thyme sprig; Green veg

We’ve used British beef, and grape juice instead of wine so everyone can tuck in

By Asda Good Living,27th September 2016

(43 votes)

Cook: 2 Hours 30 Mins

Serves: 4

Price: £2.91 per serving

Nutritional Information

Each 420g serving contains

Energy
2037kj
487kcal

24%

Fat
16.4g

Med
23%

Saturates
5.0g

Med
25%

Sugars
23.5g

High
26%

Salt
0.84g

Med
14%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
485kj/116kcal

Ingredients

2tbsp olive oil

900g Butcher’s Selection British Beef

155g pack smoked bacon lardons

150g button mushrooms

10 shallots or 2 small onions (peeled)

1 clove garlic (crushed)

1tbsp tomato purée

1tbsp thyme leaves

1 bay leaf

1 large carrot (peeled and cut into 3)

500ml Asda Red Grape Juice

1tbsp red wine vinegar

1tbsp cornflour mixed with 2tbsp water

Mashed potatoes

Thyme sprig

Green veg

Method

Preheat the oven to 150C/ 130C Fan/Gas 2. Heat the oil in a large flameproof, ovenproof pan. Fry the beef until brown – in batches if necessary. Reserve.

In the same pan, fry the lardons, mushrooms and shallots for 5 mins. Add the garlic and tomato purée and fry for 1 min, stirring.

Return the beef to the pan. Add the thyme, bay leaf, carrot, grape juice  and vinegar. Bring to the boil, cover and cook in  the oven for 2 hrs.

Remove the carrot. Using a handheld blender, purée it with a little cooking liquid, then return to the pan.

Put the pan on the hob and stir in the cornflour. Bring to the boil, stirring, until thickened. Top with  a thyme sprig and serve with mash and green veg.