Recipes
Recipes

Blackberry, apple and star anise crumble with brandy custard

A warming pud for grown-ups, packed with tangy fruit and spiced with star anise

A warming pud for grown-ups, packed with tangy fruit and spiced with star anise

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(4 votes)
Cooking Time

Cook: 50 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 97p per serving

Nutritional Information

Each 189g serving contains

Energy
1036kj
248kcal
12%
Fat
6.2g
Med
9%
Saturates
3.4g
Med
17%
Sugars
24.6g
High
27%
Salt
0.04g
Low
1%
of your reference intake.
Typical energy values per 100g:
548kJ/131kcal

Ingredients

400g Bramley apples, peeled, cored and chopped ● ● ●

30g light brown soft sugar

2 whole star anise

2 x 150g packs Grower’s Selection Blackberries

½tsp ground cinnamon

225g pack Asda Crumble Topping

50ml French brandy

500g carton Asda Ready to Serve Custard

Method

1
Preheat the oven to 180C/160C Fan/Gas 4.
2
Simmer the apples, sugar, star anise and 100ml water in a pan for 10 mins or until softened. Discard the star anise. Add the blackberries, stir, remove from the heat and tip into a baking dish.
3
Stir the cinnamon into the crumble topping and scatter over the fruit mixture. Press the topping down gently.
4
Bake for 30-35 mins, until the crumble topping turns golden brown.
5
Stir the brandy into the custard and heat according to the pack instructions. Serve the fruit crumble warm with the custard.