Recipes
Blackberry, apple and star anise crumble with brandy custard
A warming pud for grown-ups, packed with tangy fruit and spiced with star anise
A warming pud for grown-ups, packed with tangy fruit and spiced with star anise
(4 votes)
Cook: 50 Mins
Serves: 6
Price: 97p per serving
Nutritional Information
Each 189g serving contains
Energy
1036kj
248kcal
1036kj
248kcal
12%
Fat
6.2g
6.2g
Med
9%
9%
Saturates
3.4g
3.4g
Med
17%
17%
Sugars
24.6g
24.6g
High
27%
27%
Salt
0.04g
0.04g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
548kj/131kcal
Typical energy values per 100g:
548kj/131kcal
Ingredients
400g Bramley apples, peeled, cored and chopped ● ● ●
30g light brown soft sugar
2 whole star anise
2 x 150g packs Grower’s Selection Blackberries
½tsp ground cinnamon
225g pack Asda Crumble Topping
50ml French brandy
500g carton Asda Ready to Serve Custard
Method
1
Preheat the oven to 180C/160C Fan/Gas 4.
2
Simmer the apples, sugar, star anise and 100ml water in a pan for 10 mins or until softened. Discard the star anise. Add the blackberries, stir, remove from the heat and tip into a baking dish.
3
Stir the cinnamon into the crumble topping and scatter over the fruit mixture. Press the topping down gently.
4
Bake for 30-35 mins, until the crumble topping turns golden brown.
5
Stir the brandy into the custard and heat according to the pack instructions. Serve the fruit crumble warm with the custard.