Recipes
Recipes

Blackcurrant and pear multi-layered fruit cubes

These blackcurrant and pear ice cubes add the unmistakeable taste of British summer to cider

These blackcurrant and pear ice cubes add the unmistakeable taste of British summer to cider

Cooking Time

Cook: 3 Hours 5 Mins

Cooking Time

Serves: 12

Cooking Time

Price: 7p per serving

Nutritional Information

Each 44g serving contains

Energy
134kj
32kcal
2%
Fat
0.0g
Low
0%
Saturates
0.0g
Low
0%
Sugars
7.0g
Med
8%
Salt
0.09g
Low
2%
of your reference intake.
Typical energy values per 100g:
304kj/73kcal

Ingredients

4 tbsp blackcurrant cordial

411g can pears in juice

Method

1
Mix the cordial with 4 tbsp water, then use to fill halfway up an ice-cube tray. Freeze until solid.
2
Blend the pears in their juices until smooth. Pour over the blackcurrant ice cubes, then return to the freezer.