Recipes
Cheat's tarte flambée
Inspired by a French classic, this mouth-watering treat combines a thin, crispy base with soured cream, sweet, tangy onions and pancetta
Inspired by a French classic, this mouth-watering treat combines a thin, crispy base with soured cream, sweet, tangy onions and pancetta
Cook: 45 Mins
Serves: 4
Price: £1.01 per serving
Nutritional Information
Each 303g serving contains
Energy
2397kj
573kcal
2397kj
573kcal
29%
Fat
31.8g
31.8g
High
45%
45%
Saturates
13.9g
13.9g
Med
70%
70%
Sugars
9.1g
9.1g
Med
10%
10%
Salt
3.18g
3.18g
High
53%
53%
of your reference intake.
Typical energy values per 100g:
791kj/189kcal
Typical energy values per 100g:
791kj/189kcal
Ingredients
20g unsalted butter
2 white onions, thinly sliced
160g pack Simply Cook Diced Pancetta
400g pack Asda Ready Rolled Pizza Dough
150ml soured cream
Pinch nutmeg
1tbsp rapeseed oil
1tsp Dijon mustard
½tbsp white wine vinegar
½ small clove garlic, crushed
1 round lettuce, roughly chopped and washed
15g flat-leaf parsley, leaves finely chopped
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Melt the butter in a large pan over a low heat, then add the sliced onions and pancetta. Fry, stirring occasionally, for 15 mins or until the onions are translucent and soft.
3
Unroll the pizza dough onto a baking tray lined with paper and spread the soured cream over the centre, leaving a 2cm border.
4
Top with the onion and pancetta mixture, sprinkle with a little nutmeg, then season with black pepper. Bake on the top shelf of the oven for 20-25 mins until crisp and golden.
5
Whisk together the oil, mustard, vinegar and garlic and toss through the lettuce.
6
Sprinkle the tarte with the parsley and serve with the salad.