Recipes
Chocolate muffin puddings
You could also buy ready made muffins from the Asda bakery and get the kids to decorate
You could also buy ready made muffins from the Asda bakery and get the kids to decorate
(11 votes)
Cook: 1 Hour
Serves: 12
Price: 41p per serving
Nutritional Information
Each 114g serving contains
Energy
1738kj
415kcal
1738kj
415kcal
21%
Fat
17.4g
17.4g
Med
25%
25%
Saturates
10.6g
10.6g
Med
53%
53%
Sugars
42.1g
42.1g
High
47%
47%
Salt
0.5g
0.5g
Med
9%
9%
of your reference intake.
Typical energy values per 100g:
1525kj/364kcal
Typical energy values per 100g:
1525kj/364kcal
Ingredients
100g dark chocolate
115g butter
275g plain flour
1 tsp bicarbonate of soda
200g soft brown sugar
1 large free-range egg
100g low fat natural yogurt
150ml milk
50g milk chocolate drops
Dr Oetker ready to roll coloured icing
100g white chocolate
½ tsp vanilla extract
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5. Line a muffin tray with 12 brown paper muffin cases.
2
Break up the dark chocolate and put in a bowl with the butter. Stand it over a pan of simmering water – don't let the base touch the water. When the chocolate has melted, remove the bowl.
3
Sift the flour with the bicarbonate of soda into another bowl. Stir in the soft brown sugar.
4
Beat the egg with the low fat natural yogurt, milk and vanilla extract. Add the mixture to the flour with the melted chocolate. Stir until mixed and fold in 50g milk chocolate drops.
5
Divide between the cases and scatter over more drops. Bake for 20-25 minutes or until the tops spring back when pressed. Cool on a wire rack.
6
Use the red and green icing from a pack of Dr Oetker ready to roll coloured icing to make holly leaves and berries, using icing sugar for rolling out.
7
Melt the white chocolate and drizzle a little on each muffin to look like cream on a pudding. Decorate with the holly and berries. Leave until the chocolate sets.