Recipes
Recipes

Coconut beef curry

Enjoy curry night at home with this slow-cooked one-pot of tender beef and green peppers in a rich, aromatic sauce

Enjoy curry night at home with this slow-cooked one-pot of tender beef and green peppers in a rich, aromatic sauce

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(65 votes)
Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.80 per serving

Nutritional Information

Each 447g serving contains

Energy
1140kj
273kcal
14%
Fat
9.4g
Med
13%
Saturates
4.5g
Med
23%
Sugars
4.5g
Low
5%
Salt
1.07g
Med
18%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
255kj/61kcal

Ingredients

1tsp rapeseed oil

2 cloves garlic, finely crushed

5cm piece ginger, finely grated

1 onion, sliced

1tbsp mild curry powder

1tsp smoked paprika

400g diced beef

550g tin Smart Price New Potatoes in Water, drained and rinsed

200ml tin reduced-fat coconut milk

1 reduced-salt beef stock cube, made up to 300ml

2 green peppers, deseeded and cut into 2cm chunks

Zest and juice 1 lime, plus extra lime wedges, to serve

1 red chilli, finely sliced (optional)

100g baby spinach

Method

1
Heat the oil in a medium pan over a low setting. Cook the garlic, ginger and onion for 4-5 mins until softened. Add the curry powder and paprika, then cook for 2 mins.
2
Stir in the beef and potatoes, then the coconut milk and beef stock. Simmer, stirring occasionally, for 35 mins. After 30 mins, add the green peppers.
3
Take off the heat and stir through the spinach, lime juice and zest. Serve with a sprinkling of red chilli, if using, plus the lime wedges, to squeeze.

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