Curried lentil and cabbage soup with pulled ham

Name: Curried lentil and cabbage soup with pulled ham | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 1tbsp rapeseed oil; 1 large onion, finely chopped; 1 parsnip, peeled and diced; 1 carrot, diced; 1tbsp medium curry powder; 390g tin Asda Green Lentils in Water, drained and well rinsed; 1 reduced-salt vegetable stock cube, made up to 1L with boiling water; 200g Simply Cook Honey Roast Pulled Ham; 200g Savoy cabbage, shredded

An earthy winter warmer with a kick of curry, topped with tender shreds of honey-roast ham

By Asda Good Living,28th October 2019

Cook: 30 Mins

Serves: 4

Price: 83p per serving

Nutritional Information

Each 483g serving contains

Energy
850kj
203kcal

10%

Fat
5.3g

Med
8%

Saturates
1.0g

Low
5%

Sugars
8.2g

Med
9%

Salt
1.79g

High
30%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
176kj/42kcal

Ingredients

1tbsp rapeseed oil

1 large onion, finely chopped

1 parsnip, peeled and diced

1 carrot, diced

1tbsp medium curry powder

390g tin Asda Green Lentils in Water, drained and well rinsed

1 reduced-salt vegetable stock cube, made up to 1L with boiling water

200g Simply Cook Honey Roast Pulled Ham

200g Savoy cabbage, shredded

Method

Heat the oil in a large pan on a medium setting. Cook the onion, parsnip and carrot for 5 mins or until softened and beginning to colour.

Add the curry powder and the lentils. Cook for 1-2 mins, stirring constantly.

Pour over the stock and a the ham, saving a little to garnish. Stir to combine, season with black pepper then bring to a simmer. Cook for 15 mins.

Stir through the cabbage, then cook for 5 mins or until the cabbage has wilted.

Divide the soup between four bowls, then top with the reserved ham and a sprinkling of black pepper before serving.