ham

6 prosciutto recipes to get your cook on

Get your hit of the Italian dry-cured ham for breakfast, lunch and dinner...

Raise the bar and give comfort-food favourites the ultimate upgrade

A light yet satisfying supper, the dish is easy to adapt using any leftover veggies or meat in the fridge.

If sandwiches just don’t do it for you, these portable, flavoursome bites are perfect to pack in your lunchbox.

Simmering the ham in ginger beer infuses it with sweet flavour and a touch of warming spice

Mix things up with this unusual take on the classic Italian dish

Think pasties made with pizza dough, wrapped around a hearty filling of ham and fresh veg and served with a tangy onion salad

The vibrant Italian aperitif, plus zesty oranges and lemons, give the traditional baked ham a zingy twist

Leftover gammon, creamy parsnip purée and herby croutons give a tasty twist to this classic