Dan dan noodles with pickled cucumber

Name: Dan dan noodles with pickled cucumber | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Grower’s Selection Cucumber, halved lengthways; 2tbsp rice vinegar; 1tsp caster sugar; 1tbsp sesame seeds; 3 egg noodle nests; 2tbsp rapeseed oil; 500g lean pork mince; 120g pack Asda Szechuan Stir-Fry Sauce; 4 spring onions, sliced; Chilli flakes, to serve; Coriander, torn, to serve

Tangy cucumber pickle complements the spicy Szechuan in this Chinese street food-inspired dish

By Asda Good Living,29th July 2019

(5 votes)

Cook: 30 Mins

Serves: 4

Price: £1.34 per serving

Nutritional Information

Each 358g serving contains

Energy
1901kj
455kcal

23%

Fat
16.8g

Med
24%

Saturates
3.6g

Med
18%

Sugars
9.0g

Med
10%

Salt
1.11g

Med
19%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
531kj/127kcal

Ingredients

1 Grower’s Selection Cucumber, halved lengthways

2tbsp rice vinegar

1tsp caster sugar

1tbsp sesame seeds

3 egg noodle nests

2tbsp rapeseed oil

500g lean pork mince

120g pack Asda Szechuan Stir-Fry Sauce

4 spring onions, sliced

Chilli flakes, to serve

Coriander, torn, to serve

Method

Bash the cucumber with a rolling pin until roughly crushed. Chop, mix with the vinegar, sugar and sesame, then set aside.

Cook the noodle nests according to the pack instructions. Drain and toss in 1tbsp of the oil. Set aside.

Heat the remaining oil in a wok on high. Add the mince and stir-fry for 10 mins. Drain the cucumber and add to the pork with the sauce, spring onions and noodles. Toss together then cook for 5 mins. Serve sprinkled with the chilli flakes and coriander.