Recipes
Easy dark chocolate fondue
Take a dip into this tempting sauce with a choice of fresh fruits, biscuits and marshmallows
Take a dip into this tempting sauce with a choice of fresh fruits, biscuits and marshmallows
(1 votes)
Cook: 10 Mins
Serves: 2
Price: £1.68 per serving
Nutritional Information
Each 294g serving contains
Energy
2584kj
617kcal
2584kj
617kcal
31%
Fat
22.6g
22.6g
High
32%
32%
Saturates
13.2g
13.2g
Med
66%
66%
Sugars
64.7g
64.7g
High
72%
72%
Salt
0.29g
0.29g
Low
5%
5%
of your reference intake.
Typical energy values per 100g:
879kj/210kcal
Typical energy values per 100g:
879kj/210kcal
Ingredients
75ml whole milk
30ml Kahlúa Coffee Liqueur (optional), or extra milk
100g Asda Dark Chocolate Drops
10g unsalted butter
6 Asda Rich Tea Fingers
125g blackberries
1 pear, peeled, cored and sliced
6 Asda Marshmallows
Method
1
Heat the milk in a small pan until almost simmering. Remove from the heat and stir in the Kahlúa liqueur or extra milk, then set aside.
2
Put the chocolate drops and butter into a small microwave-safe bowl. Heat in the microwave on a medium setting for bursts of 20 secs, stirring gently in between, until the mixture is melted, smooth and well combined.
3
Pour the milk into the chocolate mixture and whisk until smooth. Transfer the fondue to a pan or bowl, and arrange on a serving platter with the biscuits, blackberries, pear and marshmallows around it. Serve immediately with small forks or cocktail sticks for dipping.