Recipes
Recipes

Easy dark chocolate fondue

Take a dip into this tempting sauce with a choice of fresh fruits, biscuits and marshmallows

Take a dip into this tempting sauce with a choice of fresh fruits, biscuits and marshmallows

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(1 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 2

Cooking Time

Price: £1.68 per serving

Nutritional Information

Each 294g serving contains

Energy
2584kj
617kcal
31%
Fat
22.6g
High
32%
Saturates
13.2g
High
66%
Sugars
64.7g
High
72%
Salt
0.29g
Low
5%
of your reference intake.
Typical energy values per 100g:
879kj/210kcal

Ingredients

For the fondue

75ml whole milk

30ml Kahlúa Coffee Liqueur (optional), or extra milk

100g Asda Dark Chocolate Drops

10g unsalted butter

To serve

6 Asda Rich Tea Fingers

125g blackberries

1 pear, peeled, cored and sliced

6 Asda Marshmallows

Method

1
Heat the milk in a small pan until almost simmering. Remove from the heat and stir in the Kahlúa liqueur or extra milk, then set aside.
2
Put the chocolate drops and butter into a small microwave-safe bowl. Heat in the microwave on a medium setting for bursts of 20 secs, stirring gently in between, until the mixture is melted, smooth and well combined.
3
Pour the milk into the chocolate mixture and whisk until smooth. Transfer the fondue to a pan or bowl, and arrange on a serving platter with the biscuits, blackberries, pear and marshmallows around it. Serve immediately with small forks or cocktail sticks for dipping.