Every slice is bursting with spring flavours
(4 votes)
Cook: 50 Mins
Serves: 8
Price: 35p per serving
Nutritional Information
Each 212g serving contains
Energy
1499kj
358kcal
1499kj
358kcal
18%
Fat
8.5g
8.5g
Med
12%
12%
Saturates
3.8g
3.8g
Med
19%
19%
Sugars
3.2g
3.2g
Low
4%
4%
Salt
1.04g
1.04g
Med
17%
17%
of your reference intake.
Typical energy values per 100g:
707kj/169kcal
Typical energy values per 100g:
707kj/169kcal
Ingredients
500g pack Asda White Bread Mix
250g butternut squash
1 red onion
1tbsp rapeseed oil
80g baby spinach
4tbsp Napolina Tomato Sauce with Herbs Pizza Topping
125g Asda Light Mozzarella
20g grated Parmesan
1 egg
½tsp chilli flakes
Pepper to serve
Method
1
Make up a 500g pack Asda White Bread Mix, and prove for 30-40 mins.
2
Meanwhile, bring a pan of water to a boil, add 250g butternut squash, cubed, and blanch for 3-4 mins until just tender. Remove and drain on kitchen roll before placing in a bowl with 1 red onion, sliced, and 1tbsp rapeseed oil. Mix and set aside.
3
Cook 80g baby spinach according to the packet instructions and squeeze out excess liquid.
4
Preheat the oven to 250C/230C Fan/Gas 9.
5
Knead the dough on a lightly floured surface for 1 min. Divide in half then use your hands or a rolling pin to shape into 2 pizza bases about 15mm thick. Transfer to a baking sheet.
6
Spread 4tbsp Napolina Tomato Sauce with Herbs Pizza Topping on each base.
7
Top with the spinach and squash, plus 125g Asda Light Mozzarella, torn, and 20g grated Parmesan, leaving the centre of each pizza clear.
8
Crack 1 egg into each space. Sprinkle ½tsp chilli flakes on each pizza and bake for 7-10 mins until the cheese melts and the egg white is set.
9
Season with pepper and serve.