Recipes
Recipes

Enchiladas with meat-free mince, jalapeños and cheese

Mildly spicy and gooey with cheese, these enchiladas are bursting with Mexican flavours

Mildly spicy and gooey with cheese, these enchiladas are bursting with Mexican flavours

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(18 votes)
Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.04 per serving

Nutritional Information

Each 398 serving contains

Energy
2030kj
486kcal
24%
Fat
15.9g
Med
23%
Saturates
4.0g
Low
20%
Sugars
12.7g
Low
14%
Salt
2.35g
High
39%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
510kj/122kcal

Ingredients

1tbsp rapeseed oil

1 red onion, chopped

1 green pepper, deseeded and chopped

2 cloves garlic, crushed

275g pack Plant Based 
Meat-Free Mince

400g tin pinto beans, drained and rinsed

500g jar Asda Fajita Cooking Sauce

4 Asda Plain Tortillas

50g Asda Grated Cheddar & Mozzarella Cheese Blend

50g pickled jalapeños, drained

Coriander, to garnish

Method

1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Heat the oil in a large 
pan, then cook the 
onion and pepper until softened. Add the garlic and meat-free mince; cook for 3-4 mins, until browned.
3
Stir through the beans and ½ the jar of fajita sauce; season with black pepper. Bring to a simmer, then remove from the heat.
4
Spoon some of the filling onto each tortilla and roll up. Put into a 20cm x 30cm baking dish, seam down.
5
Pour over the rest of the fajita sauce, sprinkle with the grated cheese and 
top with the jalapeños.
6
Bake for 20-25 mins, until the cheese bubbles and the tortilla edges 
are browned. Sprinkle 
with coriander and serve.