beans

Yes you can: Easy recipes using tinned foods

Make tinned food the star of your next meal...

Make the most out your baked beans with these delicious recipes

‘I learned how to make this when I worked in a restaurant at uni. It’s a brilliantly adaptable dish – plus comforting and super-affordable!'

Even meat-eaters will love these tasty veggie burgers.

This bean dish makes a change from potatoes and is quicker to make. You can use other types of white beans, too, if you prefer.

Any beans will work. Try Chosen by you Butter Beans, Red Kidney Beans or Borlotti Beans.

This veggie favourite is padded out with the beans, making it perfect for a midweek meal as well as great leftover for lunch the next day!

Quinoa – pronounced keen-wah – is a gluten-free wholegrain and a source of protein. It has a delicate, nutty taste and chewy texture.

This light, summery salad gets intense flavour by roasting the tomatoes.