Recipes
Recipes

Fajita-spiced chicken and tomato farfalle

No need for the cheese that tops many Italian or Mexican-inspired dishes – the warming spices in this fusion give it plenty of flavour

No need for the cheese that tops many Italian or Mexican-inspired dishes – the warming spices in this fusion give it plenty of flavour

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(27 votes)
Cooking Time

Cook: 35 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.59 per serving

Nutritional Information

Each 524g serving contains

Energy
2059kj
493kcal
25%
Fat
4.2g
Low
6%
Saturates
0.5g
Low
3%
Sugars
12.1g
Low
13%
Salt
0.89g
Low
15%
of your reference intake.
Typical energy values per 100g:
393kj/94kcal

Ingredients

1tsp rapeseed oil

4 small chicken breasts

1 red onion, sliced

300g frozen sliced mixed peppers

35g pack Asda Sizzlin’ Fajita Seasoning

400g tin chopped tomatoes

300g Asda Farfalle pasta

1 red chilli, sliced, to serve

2tbsp chopped coriander, to serve

Method

1
Heat the oil in a pan and fry the chicken for 4 mins each side or until cooked through. Remove from the pan and keep warm.
2
Add the onion to the pan and fry on high for 4-5 mins until starting to colour.
3
Add the peppers and fajita seasoning and stir. Add the tomatoes, bring to a simmer, reduce the heat and cook for 10 mins or until thickened.
4
Meanwhile, cook the farfalle pasta according to the pack instructions.
5
Drain the pasta, then stir into the sauce. Divide between 4 plates. Slice the chicken and use to top the pasta. Scatter with the red chilli and coriander to serve.