Recipes
Recipes

Garlic king prawn linguine

Succulent seafood, chilli and garlic pack a punch in this classic pasta dish

Succulent seafood, chilli and garlic pack a punch in this classic pasta dish

starstarstarstarstar
(67 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.08 per serving

Nutritional Information

Each 224g serving contains

Energy
1396kj
334kcal
17%
Fat
4.3g
Med
6%
Saturates
0.7g
Low
4%
Sugars
1.6g
Low
2%
Salt
0.27g
Low
5%
of your reference intake.
Typical energy values per 100g:
623kJ/149kcal

Ingredients

300g Asda Linguine

1tbsp extra virgin olive oil

3 cloves garlic, sliced

1 red chilli, deseeded and finely chopped

190g pack Asda Raw & Peeled King Prawns, drained of any excess liquid

Lemon wedges, to serve

Method

1
Cook the linguine in a pan of boiling water according to the pack instructions, then drain, reserving 2tbsp of the pasta water.
2
Meanwhile, heat the olive oil in a large frying pan and fry the garlic over a medium setting for 2 mins until it starts to sizzle. Increase the heat and add the chilli and prawns to the pan and cook for 2 mins or until the prawns turn pink.
3
Toss in the pasta to coat. Season with black pepper and serve with the lemon wedges to squeeze over.