Recipes
Garlic king prawn linguine
Succulent seafood, chilli and garlic pack a punch in this classic pasta dish
Succulent seafood, chilli and garlic pack a punch in this classic pasta dish
(67 votes)
Cook: 25 Mins
Serves: 4
Price: £1.08 per serving
Nutritional Information
Each 224g serving contains
Energy
1396kj
334kcal
1396kj
334kcal
17%
Fat
4.3g
4.3g
Med
6%
6%
Saturates
0.7g
0.7g
Low
4%
4%
Sugars
1.6g
1.6g
Low
2%
2%
Salt
0.27g
0.27g
Low
5%
5%
of your reference intake.
Typical energy values per 100g:
623kj/149kcal
Typical energy values per 100g:
623kj/149kcal
Ingredients
300g Asda Linguine
1tbsp extra virgin olive oil
3 cloves garlic, sliced
1 red chilli, deseeded and finely chopped
190g pack Asda Raw & Peeled King Prawns, drained of any excess liquid
Lemon wedges, to serve
Method
1
Cook the linguine in a pan of boiling water according to the pack instructions, then drain, reserving 2tbsp of the pasta water.
2
Meanwhile, heat the olive oil in a large frying pan and fry the garlic over a medium setting for 2 mins until it starts to sizzle. Increase the heat and add the chilli and prawns to the pan and cook for 2 mins or until the prawns turn pink.
3
Toss in the pasta to coat. Season with black pepper and serve with the lemon wedges to squeeze over.