Grilled aubergine steaks with tahini and feta

Name: Grilled aubergine steaks with tahini and feta | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: Juice and zest 1 lemon; 1tbsp rapeseed oil; 1tbsp Italian-style seasoning; 1 clove garlic, crushed; 1 aubergine; 2tbsp pine nuts; 1tbsp tahini; 100g fat-free natural yogurt; 50g Asda Greek Feta; 2tbsp pomegranate seeds; 10g dill

Earthy spices, sweet pomegranate and tangy feta make these ‘steaks’ a real veggie delight

By Asda Good Living,28th May 2019

(4 votes)

Cook: 20 Mins

Serves: 4

Price: 89p per serving

Nutritional Information

Each 146g serving contains

Energy
702kj
168kcal

Fat
13.0g

Med
19%

Saturates
2.6g

Med
13%

Sugars
4.8g

Low
5%

Salt
0.37g

Med
6%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
481kj/115kcal

Ingredients

Juice and zest 1 lemon

1tbsp rapeseed oil

1tbsp Italian-style seasoning

1 clove garlic, crushed

1 aubergine

2tbsp pine nuts

1tbsp tahini

100g fat-free natural yogurt

50g Asda Greek Feta

2tbsp pomegranate seeds

10g dill

Method

Preheat the grill on a high setting.

For the marinade, mix the lemon juice, rapeseed oil, Italian-style seasoning and garlic. Season with black pepper.

Cut the aubergine into 4 thick slices lengthways. Toss in the marinade, then set aside for 10 mins.

Meanwhile, dry-fry the pine nuts over a medium heat for 2-3 mins until they turn light golden. Set aside.

Put the aubergine slices on a baking tray then grill for 5 mins on each side until softened and nicely charred.

Stir together the tahini and yogurt and drizzle over the aubergine steaks. Crumble over the feta and sprinkle on the pomegranate seeds, lemon zest, dill and pine nuts, to serve.