Recipes
Recipes

Beat the Budget’s Ham & mushroom tortilla pizza

A tortilla makes a brilliant thin pizza base - just add this classic topping with homemade sauce

A tortilla makes a brilliant thin pizza base - just add this classic topping with homemade sauce

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(30 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 97p per serving

Nutritional Information

Each 325g serving contains

Energy
1726kj
413kcal
21%
Fat
18.5g
Med
26%
Saturates
7.2g
Med
36%
Sugars
5.9g
Med
7%
Salt
1.76g
High
29%
of your reference intake.
Typical energy values per 100g:
531kj/127kcal

Ingredients

400g tin Asda Chopped Tomatoes in Tomato Juice

1tbsp tomato puree

1/2 tsp garlic granules

4 Asda Wholemeal Wraps

250g pack Grower's Selection White Mushrooms, sliced

200g pack Asda Wafer Thin Cooked Ham, torn

125g pack Smart Price Mozzarella, drained and torn

Rocket, to garnish (optional)

2tsp dried mixed herbs

2tbsp rapeseed oil

Method

1
Preheat the oven to 200C?180C Fan/Gas 6.
2
For the sauce, pulse the chopped tomatoes, tomato puree, garlic granules and 1 1/2tsp of the herbs in a blender until smooth. Don't worry if it turns a light colour – it will soon go back to a vibrant red.
3
Put the wraps on a large baking tray, then brush a 2cm-wide board of the oil around the edges. This helps to stop them from burning during cooking.
4
Fry the mushrooms in the remaining rapeseed oil over a high heat for 6-8 mins until browned. Don't store for the first 3 mins – then they'll turn golden and be extra-flavoursome!
5
Put 3tbsp of the sauce in the centred of each wrap, then spread out with a spoon. Divide the mushrooms, ham and mozzarella between them to top. Sprinkle with the remaining herbs.
6
Pop in the oven for 8-10 mins – keep a careful eye on them as they cook very quickly! Season with fresh black pepper, garnish with the rocket, if using, then serve immediately.