The perfect accompaniment to go with salmon
(3 votes)
Cook: 10 Mins
Serves: 20
Nutritional Information
Each 30g serving contains
Energy
808kj
193kcal
808kj
193kcal
10%
Fat
21.0g
21.0g
High
30%
30%
Saturates
13.2g
13.2g
Med
66%
66%
Sugars
0.2g
0.2g
Low
0%
0%
Salt
0.45g
0.45g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
2692kj/643kcal
Typical energy values per 100g:
2692kj/643kcal
Ingredients
3 egg yolks
500g butter, melted and cooled slightly
1 tbsp white wine vinegar
½ lemon juice only
Method
1
In a large bowl, over a pan of simmering water whisk the egg yolks and slowly add the warm butter, then the lemon juice and vinegar. Continue to whisk until a silky emulsion is formed.
2
Serve warm with whole salmon recipe.