Huevos rancheros

Name: Huevos rancheros | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Asda 8 Tortillas Wheat & Corn; 4 tsp Olive Oil; 1 small Red Onion, diced; 2 cloves Garlic, crushed; 2 tsp ground Cumin; 400g Asda Chopped Tomatoes with Chilli & Peppers; 400g Asda Black Beans in Water; 4 tbsp Orange juice; 4 tbsp Asda Classic BBQ Sauce; 2 tsp Hot Sauce; 4 Eggs; 1 large ripe Avocado, sliced; 100g Reduced Fat Feta; 1 Green Chilli, diced (optional); 1 Lime, cut into wedges

Make this colourful, Mexican classic brunch dish for dinner. It’s sure to brighten up January teatimes.

By Asda Good Living,15th December 2023

Cook: 30 Mins

Serves: 4

Price: £1.25 per serving

Nutritional Information

Each 368g serving contains

Energy
8328kj
541kcal

27%

Fat
26.1g

High
37%

Saturates
7.7g

High
39%

Sugars
12.9g

Low
14%

Salt
1.66g

Med
28%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
2263kj/541kcal

Ingredients

4 Asda 8 Tortillas Wheat & Corn

4 tsp Olive Oil

1 small Red Onion, diced

2 cloves Garlic, crushed

2 tsp ground Cumin

400g Asda Chopped Tomatoes with Chilli & Peppers

400g Asda Black Beans in Water

4 tbsp Orange juice

4 tbsp Asda Classic BBQ Sauce

2 tsp Hot Sauce

4 Eggs

1 large ripe Avocado, sliced

100g Reduced Fat Feta

1 Green Chilli, diced (optional)

1 Lime, cut into wedges

Method

Heat a large non-stick frying pan over a high heat and dry-fry the tortillas one at a time until lightly charred on both sides. Cover to keep warm.

Heat 2 tsp olive oil in a pan and fry the diced onion over a medium heat for 5 mins, until softened. Stir in the garlic and cumin and cook for a further min. Season, then add the chopped tomatoes and simmer uncovered for 8–10 mins, until the sauce is thickened.

In a separate pan, put in the beans, orange juice, BBQ sauce and ½ the hot sauce. Cook over a medium heat for 6–8 mins, adding an extra splash of water, if needed.

Pour the remaining olive oil into a frying pan and cook the eggs for 3–4 mins over a medium heat until the whites are just set and yolks are still runny, or to your liking.

Spoon the beans and tomato sauce over the tortillas and top each with an egg. Fan slices of avocado on top and crumble over the feta. Finish off with a scattering of green chilli if using, and some lime wedges.