Jumbo mushroom steak with a chimichurri sauce

Name: Jumbo mushroom steak with a chimichurri sauce | Asda Good Living
Total time: 25 min
Yield: 2
Cuisine: South American
Ingredients: 1 large red chilli, deseeded and finely chopped; 2 cloves garlic, crushed; 2tbsp fresh coriander, chopped; 1 large red onion, finely chopped; 1tsp dried oregano; 3tbsp red wine vinegar; 3tbsp olive oil; 2tbsp lime juice; 4 jumbo mushrooms, stalks trimmed; Roast cherry tomatoes on the vine, to serve

Meaty mushrooms make a great vegetarian alternative

By Asda Good Living,21st December 2018

(5 votes)

Cook: 25 Mins

Serves: 2

Price: £1.70 per serving

Nutritional Information

Each 400g serving contains

Energy
972kj
232kcal

12%

Fat
17.6g

Med
25%

Saturates
2.4g

Med
12%

Sugars
9.2g

Med
10%

Salt
0.04g

Low
1%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
243kj/58kcal

Ingredients

1 large red chilli, deseeded and finely chopped

2 cloves garlic, crushed

2tbsp fresh coriander, chopped

1 large red onion, finely chopped

1tsp dried oregano

3tbsp red wine vinegar

3tbsp olive oil

2tbsp lime juice

4 jumbo mushrooms, stalks trimmed

Roast cherry tomatoes on the vine, to serve

Method

Mix together the chilli, garlic, parsley, onion, oregano, vinegar, 2tbsp of the oil and lime juice. Season, cover and leave in the fridge to marinate for at least 2 hours.

Heat a griddle pan until very hot. Brush the remaining oil onto the mushrooms. Season and griddle for 5-6 minutes on each side. Plate and serve topped with the chimichurri and roast tomatoes on the side.