Lebanese turkey pie

Name: Lebanese turkey pie | Asda Good Living
Total time: 50 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 2 red onions, sliced; 2 garlic cloves, crushed; 2tsp mixed herbs; 1tbsp olive oil; 1 aubergine, diced; 1 red pepper, sliced; 1 tbsp tomato puree; 1 chicken stock cube; 100g dried apricots, chopped; 400g leftover turkey; 270g filo pastry; 50g butter, melted; 2tbsp sesame seeds

Give your leftover roast turkey a Middle Eastern twist

By Asda Good Living,25th December 2016

(48 votes)

Cook: 50 Mins

Serves: 8

Price: £1.28 per serving

Nutritional Information

Each 212g serving contains

Energy
2877kj
324kcal

16%

Fat
12.5g

Med
18%

Saturates
4.7g

Med
24%

Sugars
10.0g

Med
11%

Salt
1.27g

Med
21%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1357kj/324kcal

Ingredients

2 red onions, sliced

2 garlic cloves, crushed

2tsp mixed herbs

1tbsp olive oil

1 aubergine, diced

1 red pepper, sliced

1 tbsp tomato puree

1 chicken stock cube

100g dried apricots, chopped

400g leftover turkey

270g filo pastry

50g butter, melted

2tbsp sesame seeds

Method

Preheat the oven to 190C/170C Fan/Gas 5.

Fry the onions, garlic and herbs in the oil for 10 mins. Add the aubergine, pepper, puree, stock, apricots and turkey and 400ml water. Cook for 5-10 mins.

Layer 4 sheets of the filo, brushing melted butter between each one. Mould into a pie dish and fill with the turkey mixture. Fold any excess filo in over the top. Scrunch the remaining filo and arrange on top.

Brush with butter, top with sesame seeds and bake for 30-40 mins. Serve with a green salad.