Recipes
Recipes

Linguine fantasy

Get set, go with our easy-peasy, garlicky prawn pasta – with an optional chilli kick for thrill seekers

Get set, go with our easy-peasy, garlicky prawn pasta – with an optional chilli kick for thrill seekers

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(6 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.43 per serving

Nutritional Information

Each 446g serving contains

Energy
2614kj
624kcal
31%
Fat
13.4g
Med
19%
Saturates
1.8g
Med
9%
Sugars
4.0g
Low
4%
Salt
0.22g
Low
4%
of your reference intake.
Typical energy values per 100g:
586kJ/140kcal

Ingredients

500g pack Barilla Linguine

4tbsp extra virgin olive oil

3 cloves garlic, thinly sliced

170g peeled king prawns, defrosted if frozen

1 large courgette, sliced

1 red chilli, sliced (optional)

125ml dry white wine

10 stems chives, finely chopped

Method

1
Bring a pan of water to the boil and cook the linguine according to pack instructions.
2
Heat the oil in a frying pan and cook the garlic over medium heat until golden. Add the prawns, courgette and chilli and fry for 1-2 minutes. Add the white wine and some black pepper then bring to a simmer before taking off the heat.
3
Drain the pasta and add to the pan with the sauce. Toss well and divide between plates before garnishing with the chives.