Recipes
Recipes

Luxury cranberry sauce

This tart and tangy relish cuts through the rich meat and sauces, and our shot of orangey Cointreau liqueur gives it a grown-up twist

This tart and tangy relish cuts through the rich meat and sauces, and our shot of orangey Cointreau liqueur gives it a grown-up twist

starstarstarstarstar
(1 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 20

Cooking Time

Price: 6p per serving

Nutritional Information

Each 36g serving contains

Energy
136kj
32kcal
2%
Fat
0.0g
Low
0%
Saturates
0.0g
Low
0%
Sugars
7.2g
Med
8%
Salt
0.0g
Low
0%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
377kj/90kcal

Ingredients

500g cranberries

1tbsp Cointreau (optional)

Zest and juice 1 orange

100g caster sugar

2tbsp maple syrup

Method

1
Put the cranberries, Cointreau (if using) and the orange zest and juice in a pan, then bring to a gentle simmer.
2
Add the caster sugar and stir until it dissolves completely. Add the maple syrup. Simmer for 4 mins or until the cranberries burst.
3
Transfer to a serving bowl and leave to cool completely.
4
TOP TIP: Cranberry sauce can end up with a skin on it by the time it reaches the table. To avoid that, let it cool in the pan, then give it a good stir before you spoon it into the serving bowl.