Coconut and Malibu make a perfectly tropical cocktail
(7 votes)
Cook: 10 Mins
Serves: 6
Price: 93p per serving
Ingredients
100ml Alpro coconut milk
Juice and zest 1 lime
75ml Malibu
Prosecco, to top up glasses
Method
1
In a jug, mix together the coconut milk, lime juice, rum and a handful of ice.
2
Strain into 6 Champagne flutes then top up with chilled Prosecco. Garnish with fine strands of lime zest.
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