Our version of the classic – with no milk, cheese or eggs
(90 votes)
Cook: 25 Mins
Serves: 4
Price: 79p per serving
Nutritional Information
Each 352g serving contains
Energy
2091kj
500kcal
2091kj
500kcal
25%
Fat
13.7g
13.7g
Med
20%
20%
Saturates
3.2g
3.2g
Med
16%
16%
Sugars
7.0g
7.0g
Med
8%
8%
Salt
2.53g
2.53g
High
42%
42%
of your reference intake.
Typical energy values per 100g:
594kj/142kcal
Typical energy values per 100g:
594kj/142kcal
Ingredients
2tbsp extra virgin olive oil
2 small white onions, finely chopped
2 x 155g double-pack Butcher’s Selection Lean Diced Smoked Bacon
3 cloves garlic, crushed
300g Asda Spaghetti
4tbsp Koko Dairy Free Plain yogurt alternative
10g flat-leaf parsley, very finely chopped
1tsp lemon zest
Method
1
Heat the oil in a large, nonstick frying pan over a low setting. Add the onions and bacon, then cover and fry for 10 mins until the onion is softened. Remove the lid and cook for 5 mins until the bacon starts to crisp up. Add the garlic and cook for 1 min.
2
Meanwhile, cook the spaghetti according to the pack instructions, then drain well, reserving 50ml of the cooking water.
3
Put the spaghetti and reserved cooking water back in the pan. Add the yogurt alternative, the parsley and lemon zest to the pan, then season with black pepper. Toss in the pan to coat the spaghetti in the sauce, add another grind of pepper, then serve.