carbonara

Stick or Twist: Spaghetti Carbonara

Classic carbonara or try a green 'carbonara' recipe with a seasonal twist!

Be season savvy – fresh springtime vegetables and herbs, with lemon and garlic, will create bowlfuls of fresh flavours.

If you’ve ordered it in a restaurant but never made it yourself… Here’s your chance – it’s super-easy and super-tasty!

Enjoy our luxurious but guilt-free version to a traditional creamy carbonara

Adding a light soft cheese to this smoky bacon pasta brings a delicious creaminess to the dish

Cheesy, smoky and deliciously indulgent, this classic Italian pasta dish only takes a handful of ingredients to make

Our version of the classic – with no milk, cheese or eggs

Plenty of Parmigiano Reggiano and extra crispy bacon help make the ultimate carbonara