Pad Thai veg ribbon salad

Name: Pad Thai veg ribbon salad | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 2tbsp Blue Dragon Sweet Chilli Sauce; 1tbsp reduced-salt soy sauce; 1tbsp lime juice; 200g beansprouts; 2 courgettes; 2 carrots, peeled; 100g Cauldron Marinated Tofu Pieces; 6 radishes, finely sliced; 1 red chilli, chopped; 6 pickled silverskin onions, chopped; 3 spring onions, sliced; 2tbsp coriander leaves; 2tbsp unsalted peanuts, chopped

Silverskin onions in a salad? They’re a great substitute for pickled Thai vegetables

By Asda Good Living,26th April 2016

Cook: 15 Mins

Serves: 4

Price: £1.30 per serving

Nutritional Information

Each 216g serving contains

Energy
551kj
132kcal

Fat
5.6g

Med
8%

Saturates
1.1g

Low
6%

Sugars
8.4g

Med
9%

Salt
0.65g

Med
11%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
255kj/61kcal

Ingredients

2tbsp Blue Dragon Sweet Chilli Sauce

1tbsp reduced-salt soy sauce

1tbsp lime juice

200g beansprouts

2 courgettes

2 carrots, peeled

100g Cauldron Marinated Tofu Pieces

6 radishes, finely sliced

1 red chilli, chopped

6 pickled silverskin onions, chopped

3 spring onions, sliced

2tbsp coriander leaves

2tbsp unsalted peanuts, chopped

Method

Whisk the chilli and soy sauces with the lime juice.

Boil the beansprouts then simmer for 2 mins. Drain.

Cut the courgettes and carrots into ribbons with a veg peeler. Mix with the beansprouts and the remaining ingredients. Toss with the dressing and serve.