Recipes
Recipes

Parmesan and poppy seed twists

With its rich and nutty taste, Parmesan is ideal for savoury bakes like these pastry nibbles

With its rich and nutty taste, Parmesan is ideal for savoury bakes like these pastry nibbles

starstarstarstarstar
(6 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 18

Cooking Time

Price: 11p per serving

Nutritional Information

Each 30g serving contains

Energy
443kj
106kcal
5%
Fat
5.4g
Med
8%
Saturates
2.4g
Med
12%
Sugars
0.5g
Low
1%
Salt
0.18g
Low
3%
of your reference intake.
Typical energy values per 100g:
1477kj/353kcal

Ingredients

375g Asda Ready Rolled Light Puff Pastry

1 medium egg, beaten

50g Asda Grated Parmigiano Reggiano

20g poppy seeds

Method

1
Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper.
2
Unroll the pastry and brush all over with the beaten egg, mixed with 1tbsp water.
3
Slice the pastry into 2cm-wide strips; sprinkle over the Parmesan (saving about 10g) and poppy seeds. Twist the strips and put on the trays.
4
Bake for 15-20 mins until golden. Sprinkle over the remaining Parmesan while warm.