Recipes
Recipes

Pasta with beetroot & Greek salad cheese

The ideal meat free dish for an easy family dinner

The ideal meat free dish for an easy family dinner

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(16 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 78p per serving

Nutritional Information

Each 286g serving contains

Energy
1473kj
352kcal
18%
Fat
3.7g
Low
5%
Saturates
2.0g
Low
10%
Sugars
7.7g
Low
9%
Salt
0.66g
Low
11%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
515kj/123kcal

Ingredients

300g short pasta (try Extra Special Mezzi Paccheri)

300g pack Grower’s Selection Cooked Beetroot, drained and cut into chunks

80g Asda Light Greek Salad Cheese, crumbled

70g pack Grower’s Selection Strong Wild Rocket

Method

1
Cook the pasta according to the pack instructions. Drain well and return to the pan.
2
Cut the beetroots into 2cm chunks and add to the pan. Stir into the pasta – gently so you don’t squash or break it up – until the pasta turns pink.
3
Sprinkle with the Greek salad cheese and rocket.
4
Season with a grind of fresh black pepper and serve.

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