Recipes
Recipes

Pea fritters with poached egg

You can eat any leftover fritters cold the next day – they’re great with cheese, chutney and salad

You can eat any leftover fritters cold the next day – they’re great with cheese, chutney and salad

starstarstarstarstar
(10 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 26p per serving

Nutritional Information

Each 242g serving contains

Energy
1825kj
436kcal
22%
Fat
26.6g
High
38%
Saturates
9.7g
High
49%
Sugars
6.1g
Low
7%
Salt
0.73g
Low
12%
of your reference intake.
Typical energy values per 100g:
754kj/180kcal

Ingredients

400g frozen peas

50g plain flour

50g Parmesan, grated

100g Chosen by you Mozzarella Soft & Mild Grated Cheese

2 spring onions, trimmed and sliced

3tbsp chopped fresh parsley

3tbsp chopped fresh basil

1 large egg, beaten

4tbsp olive oil

4 eggs, poached

Method

1
Simmer the peas in a large pan of boiling water for 5 mins. Drain and cool. Mash the peas with a fork or potato masher.
2
Add the flour, Parmesan, mozzarella, spring onions, herbs and egg to the peas and mix well. Shape into 12 patties.
3
Heat a little of the oil in a pan and fry the fritters in batches until golden. Drain on kitchen paper.
4
Stack 4 fritters per portion on warm plates and serve with a poached egg on top of each.