peas

Peas

From pasta to pizza and falafel to fish, these recipes are all very ap-pea-lling!

In season until late July, fresh peas and beans add colour, flavour and texture to any summer dish. Here’s the lowdown…

These may look posh but using ready-made pastry means they're not difficult

These tasty pea patties are flavoured with fresh herbs and mild spices

Ready in just 20 minutes, this dish is also great with flaked cooked salmon or canned salmon instead of ham.

This could be good served cold as a snack. They will keep in the fridge for up to three days, or can be frozen

Salmon isn't just for special occasions – cook a midweek supper using our Smart Price packs

Our pea mockamole also works well as a fajita filling or served as a dip with crudites

You can eat any leftover fritters cold the next day – they’re great with cheese, chutney and salad