Frying pan pizza

Name: Frying pan pizza | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 40g frozen peas; 40g frozen sweetcorn; 150g self-raising flour, plus extra for rolling out; 2 tsp mixed dried herbs; 4 tbsp olive oil; 6 tbsp semi-skimmed milk; 100g Chosen by you Tomato & Basil Pizza Topper (from a 265g jar); 1/2 red pepper (or yellow pepper), de-seeded and diced; 100g honey roast ham, roughly chopped; 50g Asda 30% Less Fat Mature Cheese, grated; Salad, to serve

The dough base is yeast free, so you don’t need to wait for it to rise

By Asda Good Living,21st September 2015

(6 votes)

Cook: 45 Mins

Serves: 4

Price: 60p per serving

Nutritional Information

Each 172g serving contains

Energy
1410kj
337kcal

17%

Fat
16.3g

Med
23%

Saturates
4.1g

Med
21%

Sugars
4.1g

Low
5%

Salt
1.2g

Med
2%

of your reference intake.
Typical energy values per 100g:
820kj/196kcal

Ingredients

40g frozen peas

40g frozen sweetcorn

150g self-raising flour, plus extra for rolling out

2 tsp mixed dried herbs

4 tbsp olive oil

6 tbsp semi-skimmed milk

100g Chosen by you Tomato & Basil Pizza Topper (from a 265g jar)

1/2 red pepper (or yellow pepper), de-seeded and diced

100g honey roast ham, roughly chopped

50g Asda 30% Less Fat Mature Cheese, grated

Salad, to serve

Method

Simmer the peas and sweetcorn in boiling water for 3-4 minutes. Drain.

Mix the flour and herbs, then season with salt and pepper. Add 2 tbsp olive oil and the milk. Mix to form a dough. On a floured surface, roll out to a 30cm round.

Heat 1 tbsp of the oil in the frying pan, swirling it around to cover the base. Carefully add the dough round. Cook over a low heat for 5 minutes. Put on a plate, then heat the rest of the oil in the pan. Cook the other side of the dough.

Spread with the pizza topper, peas, sweetcorn, pepper, ham and cheese. Cook for a further 5 minutes.

Grill the pizza for 3 minutes to melt the cheese. Serve with the salad on the side.