poached-egg

How to poach the perfect egg

Our food editor shows how to nail a cooking skill the many can find daunting

You can eat any leftover fritters cold the next day – they’re great with cheese, chutney and salad

What can top ripe, creamy avo on crisp toasted sourdough? A fresh poached egg, for the ultimate brunch dish…

The classic combo of earthy asparagus and runny egg yolk gets a paprika kick thanks to the smoky sausage