Recipes
Recipes

Grilled asparagus with crispy chorizo and poached egg

The classic combo of earthy asparagus and runny egg yolk gets a paprika kick thanks to the smoky sausage

The classic combo of earthy asparagus and runny egg yolk gets a paprika kick thanks to the smoky sausage

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(3 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 2

Cooking Time

Price: £1.43 per serving

Nutritional Information

Each 236g serving contains

Energy
1017kj
243kcal
12%
Fat
17.0g
Med
24%
Saturates
5.2g
Med
26%
Sugars
2.8g
Low
3%
Salt
1.35g
Med
23%
of your reference intake.
Typical energy values per 100g:
431kj/103kcal

Ingredients

50g Asda Spanish Diced Chorizo

300g asparagus

2 eggs

Chilli flakes, to serve

Lemon wedges, to serve

Method

1
Dry-fry the chorizo over a medium heat until crisp, then remove to a plate lined with kitchen roll.
2
Put the asparagus in the frying pan and cook for 4-6 mins until charred.
3
Poach the eggs in gently simmering water for 3 mins until the whites are cooked but the yolks are still runny. Drain with a slotted spoon.
4
Divide the asparagus between 2 plates. Top each with an egg and the chorizo; sprinkle on chilli flakes, then serve with lemon wedges.