egg

Cloud eggs are the latest food craze

Still boiling or poaching your eggs? You might be slightly behind the times

Corned beef and egg hash

40 Mins

SERVES 2

It might seem like it’s from a different era, but these classic flavours are just as tasty today, using store cupboard ingredients for a light brunch.

Piri piri pepper rice with crispy fried eggs

20 Mins

SERVES 4

We love this Portuguese twist on the egg-topped rice bowl – clinging onto holiday vibes while we still can!

Persian spinach and eggs

20 Mins

SERVES 2

Known as nargesi, this popular one-pan breakfast dish also makes an easy midweek dinner.

Korean-style devilled eggs

25 Mins

SERVES 6

A fun twist on a retro classic, add some heat to your buffet spread with these gochujang flavoured bites.

Baked eggs with chives and ciabatta toast

25 Mins

SERVES 4

Use crusty bread to burst the golden yolks of this cheesy heaven of a dish. Play around with different herbs and cheeses to make this brunch your own.

Summer coconut noodle soup with jammy eggs

20 Mins

SERVES 4

With plenty of veggies, this is a cooling, creamy broth you’ll turn to even in the warmer months.

Marvellous mini egg cake

55 Mins

SERVES 40

This wow-factor cake is all about the choccy eggs