Still boiling or poaching your eggs? You might be slightly behind the times
Read MoreThis wow-factor cake is all about the choccy eggs
Read MoreKnown as nargesi, this popular one-pan breakfast dish also makes an easy midweek dinner.
Read MoreFor a quick and easy midweek meal, gently poach your chicken in warming Chinese five-spice for a subtle, fragrant flavour.
Read MoreYou can also use Cook by Asda Gochujang for soups or stews, and in burgers for an extra kick of spice.
Read MorePimp a pot of quick-cook noodles with fresh veg and an egg, for an easy take on the classic Japanese dish
Read MoreTasty pork meets egg and spinach in this gem of a dish
Read MoreCrisp cakes of earthy green lentils and sweet grated beetroot make a delicious combo with fresh spring greens
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