Persian spinach and eggs

Name: Persian spinach and eggs | Asda Good Living
Total time: 20 min
Yield: 2
Cuisine: Persian
Ingredients: 1 tbsp olive oil; 1 onion, sliced; 2 garlic cloves, sliced; 300g Asda Mild rr& Tender Spinach; ¼ tsp turmeric; 4 eggs; 2 wholemeal pittas, to serve

Known as nargesi, this popular one-pan breakfast dish also makes an easy midweek dinner.

By Asda Good Living,23rd February 2024

Cook: 20 Mins

Serves: 2

Price: £1.37 per serving

Nutritional Information

Each 383g serving contains

Energy
7120kj
444kcal

22%

Fat
20.7g

Med
30%

Saturates
5g

Low
25%

Sugars
5.7g

Low
6%

Salt
1.03g

Low
17%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1859kj/444kcal

Ingredients

1 tbsp olive oil

1 onion, sliced

2 garlic cloves, sliced

300g Asda Mild rr& Tender Spinach

¼ tsp turmeric

4 eggs

2 wholemeal pittas, to serve

Method

Heat the oil in a large frying pan over a medium heat. Cook the onion for 3–4 mins until softened. Add the garlic and fry for a further min.

Add a handful of spinach and cook down for 30 secs. Keep adding more handfuls until all the spinach is wilted. Add the turmeric, season and stir.

Take off the heat. Use a spoon to make 4 wells in the pan and crack an egg into each. Return to the heat, cover the pan with a lid and simmer for 4–5 mins. Toast the pittas and serve immediately.